Starting is the act of opening the correct bags, adding the correct entrees, and sides (minus fries), and desserts to each order, and then passing the order to the Fries Team Member. Starting is often considered one of the most difficult positions in the store and is one of the biggest opportunities for order accuracy. Starters are also responsible for straws, coupons, sides of pickles when applicable, and stickering bags. 

The Saucer, frenquently named "Stuffer" at Chick-fil-A locations, is responsible for adding all condiments to an order. This includes sauces, utensils, salad toppings,  receipts when applicable, and other miscellaneous product in our saucing area.