Gofer

Pro Tips:

• Continually scan every station for stocking needs, there is always something to stock.

• Check drinks area for ice and tea about every 5-10 minutes.

• Always stock everything in groups:

  • If stocking sauces, stock every sauce to the very top.

  • If stocking salad condiments, stock them to the very top.

  • If stocking drinks, stock cups, the fridge, teas are full, ice bin is full.