Starter 2

Pro Tips:

• Make sure the fridges are properly stocked and call back to the kitchen promptly if you need anything.

• Let starter 3 know when a shopping bag is needed for a DoorDash or an order with 3 or more bags.

• Pass down bags with only sandwiches if you are waiting on starter 2 items. Communicate that the bag is out of order to starter 3.

• Do not lay dressings out on the counter during lunch or dinner rush. Keep them in the fridge so they can stay cool. You can lay out a handful of each dressing if the gopher is taking the tray back to be restocked.

• Clean up any dressings that have fallen outside of the tray in the fridge.

• Make sure there are 6-count cookies ready.

• Communicate with the kitchen about which items you need. If you are waiting more than 3 seconds, call back. This is to help the kitchen stay on track and to pass pressure throughout the team.

• Ensure that nugget and strip boxes are fully closed when placing them in the bag. We do not want any boxes being open and potentially spilling in the bag. 

• Ensure that soup lids are properly closed and fit snugly in a bag. Bowls of soup fit best in 8lb bags, cups of soup in 4lb.