Starter 1

Pro Tips:

• Be prepared by having bags in the holder properly stocked and opened.

• For an order with both hot and cold items, open the bag first for hot items so Starter 2 can bag it and then open the bag for items from the fridge.

• Call back to the kitchen whenever you are running low on items from the leftmost fridge. The rule of thumb is 3 items left.

• You are the primary starter with the headset. This means you are listening out for communication with the outside team and coaching iPad mistakes over headset.

• Call “four” when four orders pop up on your screen. 

• If an order has 3 or more salads, bag them in a shopping bag instead of a salad bag.

• Watch out for starter 2 putting dressings in bags.

• Watch out for orders with 4 or more fries. Remember that 4 fries will be bagged in a separate bag.